Hexapro has 6 highly-bioavailable proteins; fast, medium and sustained-release. Combined, they ensure that protein delivery takes place across a much wider time frame than whey protein alone. Each protein has been carefully selected to achieve maximum protein assimilation and absorption. Hexapro™ has a completely unique blend of proteins that provide a complete spectrum of protein absorption unmatched among all other proteins.
1 – Whey Protein Concentrate (WPC):
Widely considered to be one of the best, most highly bioavailable proteins. WPC is rapidly assimilated providing a surge of amino acids to the body to accelerate recovery and boost protein synthesis.
2 – Milk Protein Concentrate (MPC):
A unique combination of Casein and Whey in their native 80% to 20% ratio found in natural milk. MPC has a complete complex of Essential, Branched and Non-Essential Aminos (the building blocks of protein) and provides a sustained delivery of protein.
3 – Whey Protein Isolate (WPI):
Considered by most to be the ultimate in protein supplementation due to its exceptionally rapid rate of absorption and delivery.
4 – Milk Protein Isolate (MPI):
MPI is “Isolated” from whole milk by a series of Ultra-Fine Microfiltration processes that yield a very high percentage of protein while removing fat and lactose. MPI is processed at low temperatures and retains minerals native to milk such as calcium, magnesium and zinc in their bioavailable form.
5 – Micellar Casein (MC):
The slowest rate of absorption, providing amino acid delivery for up to 7 hours. This ensures that you can stave off muscle breakdown due to lack of amino acids for a much longer duration.
6 – Egg Protein Isolate (EPI):
Made from pure egg whites, the albumin component is considered a medium- rate digestion and assimilation.
Hexapro has a truly rich, thick milkshake-worthy taste that will make you re-think Protein.